23 Dec 10 Salmon and Pea Casserole
Looking for a year-round one pot meal that’s healthy, hearty, and a cinch to prepare? This salmon and pea casserole, complete with two cheeses and a zesty filling, has it all.
Ingredients List:
1/2 pound pasta shells
1 (6-ounce) canned salmon
1 cup cooked peas
1 1/2 cups milk
1/4 cup sour cream
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded Swiss cheese
1/2 cup shredded cheddar cheese
Method:
1) Preheat oven to 350F. Lightly grease an 8-by-11-inch baking dish.
2) Cook pasta according to package directions; drain and set aside.
3) In a large bowl, combine milk, sour cream, mustard, Worcestershire, salt, and pepper. Add salmon and peas; mix well. Add pasta and cheeses; stir to coat.
4) Transfer to prepared dish. Cover and bake 40 minutes, until bubbly and golden. Cool 10 minutes and serve.
Source: Peas Recipe.
